Good Idea to Cooking Appetizing Salwaa's Koeksisters
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To cook an extraordinary Salwaa's Koeksisters, below are the ingridients needed:
- Take of Koeksisters.
- Provide 1 cup of hot water.
- Prepare 500 gram of cake flour (4 cups).
- You need 1 teaspoon of dry ginger powder.
- Use 1 teaspoon of cinnamon powder.
- Get 1 tsp of dried naartjie peel (optional).
- Prepare 1/2 teaspoon of cardamom powder.
- You need 2 teaspoons of aniseed powder.
- Take 1 packet of instant yeast.
- Provide 1/2 cup of sugar.
- Use 1 of dessertspoon butter.
- You need 1 cup of cold milk.
- Prepare 750 ml of vegetable oil for frying.
- Provide of Sugar syrup.
- Prepare 500 ml of water.
- Use 250 ml of sugar.
After readying the components, next you are ready to cook your appetizing Salwaa's Koeksisters by following the procedures on this section:
- Boil water and pour in bowl. Add the butter to the boiled water and stir until melted..
- Add the milk and stir..
- In a separate bowl add the flour, spices (ginger, cinnamon, cardamon and aniseed), sugar naartjie peel and yeast into a mixing bowl..
- Add the liquid mixture to the flour and mix to a soft dough. Set dough aside, covered, to rise until double in size..
- Divide dough into approx 30 small balls on a lightly oiled surface — heat oil in large saucepan..
- Once the oil is hot gently pull koeksister into an oblong shape and fry each side until browned. Drain on absorbent paper..
- For sugar syrup: Boil water and sugar until sugar is dissolved and syrup is slightly thickened and sticky. Add drops of water if syrup becomes too sticky. Dip koeksisters in syrup and serve..
When it comes to the beloved koeksister, every connoisseur will know that there are two kinds. How to make traditional Cape Malay Fancies, also known as Lamingtons. Dip the koeksisters into the ice-cold syrup while they are still hot. Remove from the syrup with a slotted spoon and place on a wire rack. The syrup will gradually become hot with use.
Recipe : Salwaa's Koeksisters
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