Step-by-Step Guide to Prepare Perfect Aubergine Parmesan
date: 2020-06-04T06:12:52.094Z
image: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
author: Viola Price
ratingvalue: 5
reviewcount: 34521
recipeingredient:
- " mozzarella 2 small ones or 1 XL" - "2 aubergines" - " Much Parmesan" - " Sauce" - " Salt pepper and olive oil" - "1 smallmedium onion" - "4 cloves garlic" - "Piece dark chocolate" - " Red wine vinegar" - "4 ish tomatoes" - " Big spoon of tomato paste" - " Some Parmesan"
recipeinstructions:
- "Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel" - "Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)" - "Frituur/bak de aubergine in batches op middelhoog vuur," - "Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan." - "Bake (180°) until Parmesan is golden"
categories:
- Recipe
tags:
- aubergine - parmesan
katakunci: aubergine parmesan
nutrition: 136 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aubergine Parmesan is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until. Put in a small layer of tomato sauce, then a thin scattering of Parmesan, followed by a single layer of aubergines.
To begin with this recipe, we have to prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Aubergine Parmesan:
1. Make ready mozzarella (2 small ones or 1 XL) 1. Take 2 aubergines 1. Take Much Parmesan 1. Make ready Sauce: 1. Get Salt pepper and olive oil 1. Take 1 small-medium onion 1. Take 4 cloves garlic 1. Take Piece dark chocolate 1. Make ready Red wine (vinegar) 1. Make ready 4 ish tomatoes 1. Get Big spoon of tomato paste 1. Take Some Parmesan
Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown.
##### Instructions to make Aubergine Parmesan:
1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel 1. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray) 1. Frituur/bak de aubergine in batches op middelhoog vuur, 1. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan. 1. Bake (180°) until Parmesan is golden
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top.
So that is going to wrap this up for this exceptional food aubergine parmesan recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
author: Viola Price
ratingvalue: 5
reviewcount: 34521
recipeingredient:
- " mozzarella 2 small ones or 1 XL" - "2 aubergines" - " Much Parmesan" - " Sauce" - " Salt pepper and olive oil" - "1 smallmedium onion" - "4 cloves garlic" - "Piece dark chocolate" - " Red wine vinegar" - "4 ish tomatoes" - " Big spoon of tomato paste" - " Some Parmesan"
recipeinstructions:
- "Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel" - "Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)" - "Frituur/bak de aubergine in batches op middelhoog vuur," - "Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan." - "Bake (180°) until Parmesan is golden"
categories:
- Recipe
tags:
- aubergine - parmesan
katakunci: aubergine parmesan
nutrition: 136 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aubergine Parmesan is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until. Put in a small layer of tomato sauce, then a thin scattering of Parmesan, followed by a single layer of aubergines.
To begin with this recipe, we have to prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Aubergine Parmesan:
1. Make ready mozzarella (2 small ones or 1 XL) 1. Take 2 aubergines 1. Take Much Parmesan 1. Make ready Sauce: 1. Get Salt pepper and olive oil 1. Take 1 small-medium onion 1. Take 4 cloves garlic 1. Take Piece dark chocolate 1. Make ready Red wine (vinegar) 1. Make ready 4 ish tomatoes 1. Get Big spoon of tomato paste 1. Take Some Parmesan
Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown.
##### Instructions to make Aubergine Parmesan:
1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel 1. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray) 1. Frituur/bak de aubergine in batches op middelhoog vuur, 1. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan. 1. Bake (180°) until Parmesan is golden
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top.
So that is going to wrap this up for this exceptional food aubergine parmesan recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!