Best Idea to Preparing Appetizing Chicken Makhani

Wishing to dine Chicken Makhani a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Chicken Makhani like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken makhani recipe. You can have chicken makhani using 21 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Chicken Makhani, here are the ingridients needed:

1. Prepare of Rice.
2. Take of Boneless chicken.
3. Get of Vegetable oil.
4. You need 2 of white onions.
5. Prepare 2 tbsp of butter.
6. Provide 2 tsp of lemon juice.
7. Get 1 tbsp of ginger.
8. Get 1 tbsp of garlic.
9. Prepare 2 tsp of garam masala.
10. Provide 1 tsp of chili powder.
11. Get 1 tsp of cumin.
12. Use 1 of bay leaf.
13. Get 4 tbsp of Greek yogurt.
14. Prepare 150 ml of milk.
15. Provide 150 ml of double cream.
16. Get 250 g of tinned tomatoes.
17. You need 1/2 tsp of cayenne pepper.
18. Take 1 tbsp of brown sugar.
19. Use of Salt.
20. Get of Pepper.
21. Use of Parsley.

After preparing the ingridients, now you are ready to cook your tasty Chicken Makhani by following the procedures on this section:

1. Finely chop the onions, ginger and garlic.
2. Blend the tinned tomatoes.
3. Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently.
4. Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside.
5. Dice the chicken.
6. Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve.
7. Cook the rice in salted water.
8. Mix parsley into rice. Serve rice and curry together.

Recipe : Chicken Makhani

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Simple tips to make Chicken Makhani

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