Variety to Producing 5-Star 🍛 Savoury Shortcrust Pastry Dough 🍛
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We hope you got insight from reading it, now let's go back to 🍛 savoury shortcrust pastry dough 🍛 recipe. To make 🍛 savoury shortcrust pastry dough 🍛 you only need 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable 🍛 Savoury Shortcrust Pastry Dough 🍛, here are the components required:
- Take 4 cups (500 g) of plain flour.
- Take 250 g of butter, chilled, chopped.
- Get Pinch of salt.
- Get 1 of egg lightly beaten.
- Prepare 125 ml of chilled water (as required).
After readying the components, now you are ready to cook your 5-star 🍛 Savoury Shortcrust Pastry Dough 🍛 by following the procedures below:
- #Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together..
- #Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes..
- #Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool..
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Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is rubbed into the flour. Making shortcrust pastry really is not as difficult as you'd think.
Recipe : 🍛 Savoury Shortcrust Pastry Dough 🍛
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step by step to make 🍛 Savoury Shortcrust Pastry Dough 🍛
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