Reference to Serving Yummy Fried cassava
Hoping to dine Fried cassava a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Fried cassava like a famous chef made.
We hope you got insight from reading it, now let's go back to fried cassava recipe. You can have fried cassava using 4 ingredients and 2 steps. Here is how you cook that.
To cook an extraordinary Fried cassava, below are the components needed:
- Take 1/4 kg of cassava.
- You need 1 teaspoon of Salt.
- Prepare 1 cup of Water.
- Prepare 1 teaspoon of black pepper.
After preparing the components, next you are good to cook your appetizing Fried cassava by following the instructions below:
- Peel the cassava, wash and cut them into desired shapes..
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry..
Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.
Recipe : Fried cassava
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