Practical Way to Preparing Perfect Elaichi tea/ cardamom tea
Hoping to eat Elaichi tea/ cardamom tea a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Elaichi tea/ cardamom tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to elaichi tea/ cardamom tea recipe. To make elaichi tea/ cardamom tea you need 5 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Elaichi tea/ cardamom tea, below are the materials required:
- Use 1 cup of water.
- Take 1 tsp of chai ki patti.
- Take 2 tsp of sugar.
- Use 2 cup of milk.
- Get 2 of cardamom.
After readying the components, now you are good to make your tasty Elaichi tea/ cardamom tea by following the procedures below:
- 1 cup water boil rakhain jab water boil ho jaye 1 tsp chai ki patti add kar ke achi tarah paka lain.
- Ab is mein sugar,cardamom add kar ke 2 min pakain.
- Aik taraf milk boil krain jab boil ho jaye tu paky howye kehwe mein milk add kar ke 3 min achi paka lain then serve mazedar cardamom tea.
It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to. Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day. Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil. When boiling, add in the teabags and sugar.
Recipe : Elaichi tea/ cardamom tea
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Simple tips to make Elaichi tea/ cardamom tea
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