Recommendation to Producing Appetizing Amla pickle
Wishing to eat Amla pickle a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Amla pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to amla pickle recipe. To cook amla pickle you need 6 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Amla pickle, here are the ingridients needed:
- Prepare 6-7 of pieces.
- Take of Oil (as per need).
- Use of Salt (according to taste).
- Prepare of Tumeric (haldi)(according to taste).
- You need of Pepper (according to taste).
- Provide of Water for boiling.
After preparing the materials, now you are ready to prepare your tasty Amla pickle by following the guidances below:
- Boil Amla in water for 5-6 min..
- Cut Amla in small pieces..
- Put little amount of oil in a pan. Let it warm..
- Add salt, tumeric and pepper (according to taste) in pan..
- Now add Amla in it. Mix well..
- Mix well for 2-3 minutes. Amla pickle is ready..
Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe. How to make amla achar : Wash and dry amla and keep aside. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that A good variety of fruit and vegetable pickles are made in Indian houses.
Recipe : Amla pickle
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step by step to make Amla pickle
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