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Best Advice to Producing 5-Star Vickys Sweetcorn Relish, GF DF EF SF NF

Wishing to eat Vickys Sweetcorn Relish, GF DF EF SF NF a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Vickys Sweetcorn Relish, GF DF EF SF NF like a famous chef made.

Vickys Sweetcorn Relish, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweetcorn relish, gf df ef sf nf recipe. To make vickys sweetcorn relish, gf df ef sf nf you need 14 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Vickys Sweetcorn Relish, GF DF EF SF NF, below are the materials required:

  1. Prepare 1 tbsp of oil.
  2. Provide 1 of large onion, finely chopped.
  3. Get 1 clove of garlic, finely chopped.
  4. Prepare 1 tbsp of corn starch.
  5. Take 600 ml of white or cider vinegar.
  6. Take 1 of green bell pepper, deseeded & finely diced.
  7. Get 1 of red bell pepper, deseeded & finely diced.
  8. Take 450 grams of sweetcorn.
  9. Get 175 grams of granulated sugar.
  10. Take 2 tsp of mustard powder.
  11. You need 1 tsp of ground turmeric.
  12. Use 1 tsp of salt.
  13. Prepare 1 tsp of white pepper.
  14. Get of sterilised glass jars, your choice of size, with lids.

After readying the components, now you are ready to cook your 5-star Vickys Sweetcorn Relish, GF DF EF SF NF by following the instructions below:

  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured.
  2. Mix the corn starch with a little of the vinegar and set aside.
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved.
  4. Bring to the boil then let simmer for 10 minutes.
  5. Add the corn starch mixture and simmer a further 10 minutes.
  6. Stir in the salt and pepper.
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately.
  8. Let cool and store in a dark place for up to 6 months.
  9. Once opened, refrigerate and use within 5 days.
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes.
  11. Makes just over 900g.

Let's face it, it will NEVER be the same as a fatty, sloppy, greasey, cheesey sub, but our take on it with chiken meatballs, sweetcorn relish and salad is a damn close, near miss, to the original, rocking a way better nutritional profile, higher protein, lower fat, way higher. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. In addition to the recipe for my delicious vegan chickpea sweetcorn burgers, it's the brand new vegan cookbook by Taline Gabrielian, the phenomenally successful social media star who you might also know as Hippie Lane on instagram! See and discover other items: red food colouring, red sweets, vegetarian sweets, vegetarian food, mixed vegetables. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

Recipe : Vickys Sweetcorn Relish, GF DF EF SF NF

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