Best Advice to Preparing Extraordinary Vegan Mushroom Pie
Wishing to eat Vegan Mushroom Pie a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Vegan Mushroom Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan mushroom pie recipe. To make vegan mushroom pie you need 16 ingredients and 15 steps. Here is how you achieve it.
To make an unforgettable Vegan Mushroom Pie, below are the materials required:
- Use 2 tbsp of Avocado butter.
- Get 1 of small red onion sliced.
- Prepare 2 cloves of garlic finely diced.
- Provide 350 grams of plain flour.
- Prepare 100 ml of avocado oil.
- You need 50 ml of olive oil.
- You need 1/2-1 cup of cold water.
- You need 1 pack of exotic mushroom pack.
- Prepare 2 of small portobello mushrooms.
- Provide 100 ml of vegan white wine.
- Provide 2 of heaped tsp of whole grain mustard.
- You need 200 ml of good quality vegetable stock.
- Use of Sprinkling of vegetable bullion.
- You need to taste of Salt and pepper.
- You need Handful of fresh thyme.
- Provide Handful of baby spinach.
After readying the ingridients, next you are good to make your appetizing Vegan Mushroom Pie by following the procedures on this section:
- Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté..
- Chop the exotic mushrooms and add to the pan too keep stirring..
- Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out..
- When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking..
- Once softened pour in the white wine, mustard and a sprinkling of vegetable bullion..
- Pour in the stock..
- Add some thyme leaves and put in the whole portobello mushrooms in to soften too..
- Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!.
- Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!.
- I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners..
- Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly..
- Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 - 12 minutes! Until the base is cooked. Then lift out..
- Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture..
- Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife..
- Place in the oven until it’s golden brown, mine took 25 minutes!.
Tag @amylecreations on Instagram and hashtag it #amylecreations. Most vegan butter is coconut oil based, and coconut oil is a lot like shortening, so I figured I could just sub in Mushroom and potato seemed like the way to go. Vegan Recipes A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. Vegan comfort food at its best. This vegan shepherd's pie recipe is richly flavored with lentils and mushrooms is a deep dish of comfort.
Recipe : Vegan Mushroom Pie
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