Practical Way to Preparing 5-Star Mahamri (Cardamom and fresh coconut)
Hoping to eat Mahamri (Cardamom and fresh coconut) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Mahamri (Cardamom and fresh coconut) like a famous chef made.
We hope you got insight from reading it, now let's go back to mahamri (cardamom and fresh coconut) recipe. To make mahamri (cardamom and fresh coconut) you only need 7 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Mahamri (Cardamom and fresh coconut), below are the ingridients required:
- Use 350 g of all purpose flour.
- Use 2 tbsp of instant yeast.
- Get 100 g of sugar.
- Use 2 tbsp of freshly ground Cardamon.
- Take 100 g of vegetable oil.
- You need 1 of whole fresh coconut.
- Prepare 3 tbsp of Cooking oil (plus more for frying).
After readying the materials, next you are ready to prepare your appetizing Mahamri (Cardamom and fresh coconut) by following the instructions on this section:
- Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it..
- Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point).
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- Roll out the balls and divide them into quarters.
- Heat oil in a pan and deep fry them till they puff and have a nice golden color.
- Place in an underlined container....
- Serve and enjoy.
Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). These golden brown puffy triangles are so delicious you won't stop eating them! This process would also result in a sourdough version of mahamri. In this recipe I have used yeast which gives you a quick rising dough in a relatively short time. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region.
Recipe : Mahamri (Cardamom and fresh coconut)
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step by step to make Mahamri (Cardamom and fresh coconut)
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