Practical Method to Preparing Yummy Baked Catfish with Asparagus & Tomatoes

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We hope you got insight from reading it, now let's go back to baked catfish with asparagus & tomatoes recipe. To make baked catfish with asparagus & tomatoes you need 7 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Baked Catfish with Asparagus & Tomatoes, below are the ingridients needed:

1. Prepare 4 pc of Catfish fillets.
2. You need of Kosher salt.
3. Take of Ground black pepper.
4. Provide 1 lb of asparagus.
5. Get 15 of cherry tomatoes.
6. Use 1 of lemon (quartered).
7. Take of Canola oil.

After preparing the ingridients, next you are good to prepare your 5-star Baked Catfish with Asparagus & Tomatoes by following the instructions on this section:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Transfer pan to oven and bake for one hour. Asparagus should be just cooked through.

Recipe : Baked Catfish with Asparagus & Tomatoes

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step by step to make Baked Catfish with Asparagus & Tomatoes

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