Practical Way to Homemade Perfect Korean Mochi Bread (Cheesy flavour)
Wishing to dine Korean Mochi Bread (Cheesy flavour) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Korean Mochi Bread (Cheesy flavour) like a famous chef made.
We hope you got insight from reading it, now let's go back to korean mochi bread (cheesy flavour) recipe. To cook korean mochi bread (cheesy flavour) you only need 8 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Korean Mochi Bread (Cheesy flavour), below are the materials required:
- Use 70 g of Milk.
- Prepare 35 g of Unsalted butter.
- Provide 150 g of Tapioca flour.
- Provide 1.5 Tablespoons of Plain flour.
- Prepare 30 g of Icing sugar.
- Provide 30 g of Dried grated hard cheese.
- You need 20 g of Cheese.
- Provide 1 of Egg.
After preparing the components, next you are good to make your 5-star Korean Mochi Bread (Cheesy flavour) by following the instructions below:
- Melt the butter in a milk pan and bring the mixture to boil..
- Turn off the heat and then add in the tapioca flour. Mix them well..
- Add in icing sugar and mix them well..
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
- Add in the grated cheese and mix them well..
- Add in small chunks of cheese and mix them well..
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.
Sometimes a cohesive dough could not even. This mini cheese mochi bread is our new favorite. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine. I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it.
Recipe : Korean Mochi Bread (Cheesy flavour)
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step by step to make Korean Mochi Bread (Cheesy flavour)
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