Best Advice to Producing Extraordinary Milk Agar Jello with Tangerines

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We hope you got insight from reading it, now let's go back to milk agar jello with tangerines recipe. You can cook milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Milk Agar Jello with Tangerines, below are the components required:

1. Take 500 ml of Rich milk (more than 3.7% fat).
2. Prepare 100 ml of Syrup from canned tangerines.
3. Get 1 can of Canned tangerines (drained).
4. Provide 3 tbsp of Sugar.
5. Provide 4 grams of Kanten powder (+ 2g if you'd like).
6. Use 1 tbsp of Rum.

After preparing the materials, next you are ready to make your tasty Milk Agar Jello with Tangerines by following the guidances on this section:

1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum..
2. In a container, evenly distribute the drained canned tangerines..
3. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix..
4. Pour carefully into the container. Cool the whole container in cold water..
5. Remove from the container to finish!!.
6. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk..

Recipe : Milk Agar Jello with Tangerines

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Simple tips to make Milk Agar Jello with Tangerines

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