Half an Hour to Cooking Tasty Nasi Goreng (Indonesian stir fried rice)
Wishing to eat Nasi Goreng (Indonesian stir fried rice) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Nasi Goreng (Indonesian stir fried rice) like a famous chef made.
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To cook an unforgettable Nasi Goreng (Indonesian stir fried rice), here are the materials needed:
- Use 2 of plate of cooked rice.
- Take 3 of red chillies.
- You need 2-3 of bird's eye Chillies or as desired.
- Provide 5 of shallots.
- Provide 3 cloves of garlic.
- Get 1-2 tbsp of kecap manis or sweet soy sauce.
- Provide 1 tsp of salt or as desired.
- Take 1 tsp of chicken stock powder (optional).
- Take of Shrimp paste (optional).
- Use 3 tbsp of cooking oil.
After preparing the ingridients, next you are ready to cook your appetizing Nasi Goreng (Indonesian stir fried rice) by following the procedures below:
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Inspired by the Indonesian rice dish, this nasi goreng recipe is a great way of using up leftovers after a roast. Heat a good dash of oil in a small frying pan and pour in the eggs, cooking until firm.
Recipe : Nasi Goreng (Indonesian stir fried rice)
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