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Practical Way to Cooking Extraordinary Gnocchetti sardi with black olive and sword fish ragu

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Gnocchetti sardi with black olive and sword fish ragu

We hope you got insight from reading it, now let's go back to gnocchetti sardi with black olive and sword fish ragu recipe. To make gnocchetti sardi with black olive and sword fish ragu you need 11 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Gnocchetti sardi with black olive and sword fish ragu, below are the materials required:

  1. You need 400 g of gnocchetti sardi.
  2. Provide 1 of fillet of swordfish (150g).
  3. Provide of Garlic.
  4. Use 6-8 of black olives.
  5. Get 1 of fresh chilli.
  6. Get of Plenty of fresh parsley.
  7. Use Tin of chopped tomatoes.
  8. Use cube of Fish stock.
  9. Prepare of Glug of wine.
  10. You need of Olive oil.
  11. Use to taste of Salt.

After preparing the components, now you are ready to cook your 5-star Gnocchetti sardi with black olive and sword fish ragu by following the procedures below:

  1. Prep your ingredients. Chop garlic, olives, fish, parsley and chilli.
  2. Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes.
  3. Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally.
  4. Bring pot of salted water to the boil. Cook pasta according to instructions.
  5. When sauce is ready it'll look yummy!.
  6. Drain pasta, add to sauce, mix well.
  7. Serve with more chopped parsley :).

Mentre il ragù di salsiccia continua la cottura mettere a cuocere la pasta in abbondante acqua salata. Quando gli gnocchetti sardi saranno pronti scolateli a amalgamateli per qualche minuto in padella con il ragù di salsiccia. Per preparare gli gnocchetti sardi con ragù di melanzane portate a bollore abbondante acqua salata che vi servirà per cuocere la pasta. Intanto, lavate le melanzane e, senza pelarle, riducetele a cubetti che farete friggere in padella. Gnocchetti Sardi are much smaller than regular gnocchi but still preserve shell like shape.

Recipe : Gnocchetti sardi with black olive and sword fish ragu

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step by step to make Gnocchetti sardi with black olive and sword fish ragu

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