Recipe of Favorite Cous cous with smoked fish
date: 2020-09-14T03:07:11.308Z
image: https://img-global.cpcdn.com/recipes/6f28bf71ac8eb660/751x532cq70/cous-cous-with-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f28bf71ac8eb660/751x532cq70/cous-cous-with-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f28bf71ac8eb660/751x532cq70/cous-cous-with-smoked-fish-recipe-main-photo.jpg
author: Rosie Torres
ratingvalue: 4.8
reviewcount: 14612
recipeingredient:
- " Smoked fish" - " Curry" - " Green pepper" - " Salt" - " Cous cous" - " Vegetable oil" - " Onion" - " Black pepper" - " Carrots" - " Spring onion"
recipeinstructions:
- "Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil." - "Serve with smoked fish"
categories:
- Recipe
tags:
- cous - cous - with
katakunci: cous cous with
nutrition: 188 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
Smoked haddock with couscous is a healthy dish that is quite easy to prepare. This recipe is great when you are limited for time, but want to eat something filling and highly nutritious. Add the couscous, stir, then add the fish fillets, wiggling them lightly to submerge them in the sauce. Cauliflower florets have a similar texture to couscous, so make a fantastic healthy alternative in this recipe.
Cous cous with smoked fish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Cous cous with smoked fish is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cous cous with smoked fish using 10 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Cous cous with smoked fish:
1. Prepare Smoked fish 1. Get Curry 1. Prepare Green pepper 1. Take Salt 1. Get Cous cous 1. Prepare Vegetable oil 1. Make ready Onion 1. Get Black pepper 1. Prepare Carrots 1. Get Spring onion
This spicy, fruity recipe is the perfect example. You'll coat your basa fillets in warm, spicy harissa paste and serve them over a crunchy red pepper, sultana and coriander couscous. This is fish in a flash! Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan.
##### Instructions to make Cous cous with smoked fish:
1. Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil. 1. Serve with smoked fish
This is fish in a flash! Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan. Toss and mix together, then place the salmon strips on top of the couscous. To make the couscous, heat the oil in a pan. Stir in the garlic and cook for another minute.
So that is going to wrap this up with this special food cous cous with smoked fish recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6f28bf71ac8eb660/751x532cq70/cous-cous-with-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f28bf71ac8eb660/751x532cq70/cous-cous-with-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f28bf71ac8eb660/751x532cq70/cous-cous-with-smoked-fish-recipe-main-photo.jpg
author: Rosie Torres
ratingvalue: 4.8
reviewcount: 14612
recipeingredient:
- " Smoked fish" - " Curry" - " Green pepper" - " Salt" - " Cous cous" - " Vegetable oil" - " Onion" - " Black pepper" - " Carrots" - " Spring onion"
recipeinstructions:
- "Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil." - "Serve with smoked fish"
categories:
- Recipe
tags:
- cous - cous - with
katakunci: cous cous with
nutrition: 188 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, cous cous with smoked fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked haddock with couscous is a healthy dish that is quite easy to prepare. This recipe is great when you are limited for time, but want to eat something filling and highly nutritious. Add the couscous, stir, then add the fish fillets, wiggling them lightly to submerge them in the sauce. Cauliflower florets have a similar texture to couscous, so make a fantastic healthy alternative in this recipe.
Cous cous with smoked fish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Cous cous with smoked fish is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cous cous with smoked fish using 10 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Cous cous with smoked fish:
1. Prepare Smoked fish 1. Get Curry 1. Prepare Green pepper 1. Take Salt 1. Get Cous cous 1. Prepare Vegetable oil 1. Make ready Onion 1. Get Black pepper 1. Prepare Carrots 1. Get Spring onion
This spicy, fruity recipe is the perfect example. You'll coat your basa fillets in warm, spicy harissa paste and serve them over a crunchy red pepper, sultana and coriander couscous. This is fish in a flash! Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan.
##### Instructions to make Cous cous with smoked fish:
1. Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil. 1. Serve with smoked fish
This is fish in a flash! Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan. Toss and mix together, then place the salmon strips on top of the couscous. To make the couscous, heat the oil in a pan. Stir in the garlic and cook for another minute.
So that is going to wrap this up with this special food cous cous with smoked fish recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
