Half an Hour to Homemade 5-Star Grilled Hake Fillets
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We hope you got insight from reading it, now let's go back to grilled hake fillets recipe. You can have grilled hake fillets using 6 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Grilled Hake Fillets, here are the ingridients required:
- Get 4 of hake fillets.
- Prepare Half of green, red & yellow peppers.
- Get 2 tablespoons of Meat spice.
- Take 2 tablespoons of aromat.
- Prepare 2 tablespoons of paprika.
- Use 2 tablespoons of mixed herbs.
After readying the ingridients, next you are good to cook your appetizing Grilled Hake Fillets by following the instructions below:
- Cut peppers & stuff them into the fish fillets.
- Mix spices together & dab the stuffed fillet on the spices.
- Wrap each fillet individually in foil.
- Bake in oven at 180° for 20 minutes turning at 10 minutes.
Garnish with the wild rocket salad. Whiting, also known as silvery hake, is a small, silver fish with white, delicately flavored flesh. Though whiting is considered less flavorful than cod, it can really shine with the addition of fresh herbs and spices. Whiting fillets are so simple to grill that they can go from the grill to your table in just minutes. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil.
Recipe : Grilled Hake Fillets
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