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Best Advice to Serving Perfect Taiwanese pan-fried daikon shreds & bacon pie

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Taiwanese pan-fried daikon shreds & bacon pie

We hope you got benefit from reading it, now let's go back to taiwanese pan-fried daikon shreds & bacon pie recipe. You can cook taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Taiwanese pan-fried daikon shreds & bacon pie, below are the components required:

  1. Provide of Filling.
  2. Get half of Daikon.
  3. Provide 2 of Spring onion.
  4. Provide 100 g of Bacon.
  5. Get 1 Tablespoon of Dry shrimp.
  6. You need 1 teaspoon of Lard.
  7. Prepare 1 Tablespoon of Sesame oil.
  8. Take 1 teaspoon of Sugar.
  9. Prepare 1 teaspoon of White pepper powder.
  10. Prepare 1 teaspoon of Salt.
  11. Prepare of Pie dough.
  12. Get 300 g of Plain flour.
  13. Provide 2 Tablespoons of Lard.
  14. Take 1.5 teaspoons of Salt.
  15. Get 40 cc of Hot water.
  16. Provide 200 cc of Cold water.

After readying the materials, next you are good to cook your appetizing Taiwanese pan-fried daikon shreds & bacon pie by following the instructions on this section:

  1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
  2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
  3. Add all other filling ingredients and mix them well..
  4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
  5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
  6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
  7. Flat one small dough and make a bowl shape. Put some filling in..
  8. Slowly wrap the filling in and twist the dough a bit in order to seal it..
  9. Flat the pie gently..
  10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

Pan fry them over medium heat in a little bit of oil in a nonstick pan or a well-seasoned wok until hot throughout and browned on both sides. A traditional Taiwanese night market classic. Deep fried tofu with soy…» Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin Daikon radish, botanically known as Brassicaceae raphanus sativus, is a white-fleshed tuber also known as Japanese horseradish or mooli. In Asia, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded.

Recipe : Taiwanese pan-fried daikon shreds & bacon pie

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