Half an Hour to Cooking Extraordinary Milk custard with Puri sabji raita

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To cook an unforgettable Milk custard with Puri sabji raita, here are the components required:

1. Prepare 1 of lit milk.
2. Take 2 spoons of custard powder.
3. Get 1/2 spoon of ealichi powder.
4. Take 1/3 spoon of cornflour if required.
5. Use 1and1/2 cups of sugar.
6. Take 2 cups of wheat flour.
7. Provide As required of Salt.
8. Use 1 tsp of chilli powder.
9. Get 1 tsp of haldi powder.
10. Prepare 1 tsp of dhaniya powder.
11. Take As required of oil for frying same ingredients for sabji with.
12. Use 4 of boiled potatoes.
13. Prepare 2 of capsicums green.
14. Take 2 of bananas.
15. You need 2 pinches of sugar.
16. Provide As per taste of salt.
17. Use 1 tsp of mustard powder.
18. Prepare 1 tsp of chilli ginger paste for raita.

After readying the components, now you are good to prepare your 5-star Milk custard with Puri sabji raita by following the instructions below:

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling..
2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil..
3. Sabji chopped the boiled potatoes and capsicum..
4. And mixed with all the ingredients and cooked for ten minutes..
5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well..

It is firstly imported by some bakery stores in Hong Kong and now becomes a popular In a small pot, combine custard powder, wheat starch and sugar together. Heat over low heat and then add milk. Onion Raita Recipe-Vengaya Thayir Pachadi-Side Dish for Biryani,Pulao - Padhuskitchen. Almond Milk Recipe-Homemade Almond Milk-How to make Almond Milk at Home - Padhuskitchen. A delicious lunch with curry and raita to keep it simple and tasty.

Recipe : Milk custard with Puri sabji raita

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step by step to make Milk custard with Puri sabji raita

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