Reference to Serving Perfect Dietary Pilaf with Turkey
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To prepare an unforgettable Dietary Pilaf with Turkey, below are the materials required:
- You need 800 g of round grain rice.
- Prepare 500 g of carrots.
- Provide 1,2 kg of turkey thigh fillet.
- Provide of salt.
- You need of sunflower oil.
After preparing the ingridients, now you are ready to make your appetizing Dietary Pilaf with Turkey by following the procedures below:
- Spread the fire and/or prepare coals. Put grill above it and heat a wok..
- Make sure that all ventilation holes are open to have a good fire. You should aim at least at 150 degrees Celsius..
- Add about 250 ml of sunflower oil into the wok and lay out pre-chopped turkey..
- Stir every 5-10 mins and roast the turkey until all moisture has evaporated..
- Add pre-chopped carrot. Stir and close a lid..
- Stir carrot and turkey from time to time until carrot get fried and soft. Salt..
- Pour washed rice. Distribute it evenly over the area..
- Boil water and pour it into the wok until rice is covered about a centimeter under water. Leave it under the lid for 15 minutes..
- When rice has swelled and pushed in all water, take the top layer and and flip it over. Then flatten the rice. Leave it for 5-15 minutes with closed ventilation holes to stew it a bit..
- Done. Stir well before serving!.
This is turkey, but not as you know it: the gloriously golden meat is cooked with rice and warming spices that will fill the house with their heavenly scent, then showered with fruit, nuts and herbs. You could use cashews, almonds or walnuts instead of pistachios. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Explore best places to eat pilaf in Turkey and worldwide.
Recipe : Dietary Pilaf with Turkey
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step by step to make Dietary Pilaf with Turkey
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