Good Idea to Preparing Perfect Crunchy fish fillets
Hoping to eat Crunchy fish fillets a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Crunchy fish fillets like a famous chef made.
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To prepare an extraordinary Crunchy fish fillets, here are the materials needed:
- You need 2 pieces of fish fillets.
- Take 100 g of cooking oil.
- Use to taste of Salt.
- Take 2 of eggs.
- You need 1 of tspn paprika.
- You need 1 of tspn turmeric.
- Prepare 1 of tspn garam masala.
- Get 1 of fresh lemon.
After preparing the components, next you are good to cook your appetizing Crunchy fish fillets by following the guidances below:
- Season the fish fillets in a bowl with freshly lime juice, salt, paprika, turmeric,garam masala for 20-30minutes.
- Then coat them in a bowl of beaten eggs.
- Coat them with breadcrumbs too till they are finely covered.
- Deep fry them.
- To achieve a golden brown finish.
- Serve immediately.
Cut diagonal; slashes in skin of fish fillets. Want to make your next batch of fish fillets crunchy, cheesy and more delicious than any your family has ever tried before? Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this. Wash fish fillets and pat dry with paper towel. Dip fish fillets in egg whites.
Recipe : Crunchy fish fillets
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