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Practical Method to Producing Tasty Platessa alla Mugnaia - pan fried plaice fillet

Hoping to eat Platessa alla Mugnaia - pan fried plaice fillet a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Platessa alla Mugnaia - pan fried plaice fillet like a famous chef made.

Platessa alla Mugnaia - pan fried plaice fillet

We hope you got benefit from reading it, now let's go back to platessa alla mugnaia - pan fried plaice fillet recipe. You can cook platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Platessa alla Mugnaia - pan fried plaice fillet, below are the materials required:

  1. You need 4 of plaice fillets.
  2. You need Cup of or so of milk.
  3. Use of Flour for dusting.
  4. Get of Good knob of butter.
  5. Take to taste of Salt and pepper.
  6. Get of Lemon to serve.

After readying the materials, now you are ready to make your tasty Platessa alla Mugnaia - pan fried plaice fillet by following the guidances below:

  1. Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side.
  2. Melt butter in a large pan on medium heat. Fry fish skin side down until crispy.
  3. Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊.

Place the flour onto a large plate and season with salt and pepper. Pat the fish fillets dry with a kitchen towel then coat in the flour. A wide variety of plaice fillets options are available to you, such as part, feature, and certification. plaice fillets. Fillet Sushi Grade Frozen Tilapia Fillet. La platessa alla mugnaia è un piatto saporito, sfizioso e allo stesso tempo leggero e veloce da preparare.

Recipe : Platessa alla Mugnaia - pan fried plaice fillet

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Simple tips to make Platessa alla Mugnaia - pan fried plaice fillet

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