Half an Hour to Cooking Extraordinary Steam-Fried Pork Belly & Cabbage

Hoping to eat Steam-Fried Pork Belly & Cabbage a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Steam-Fried Pork Belly & Cabbage like a famous chef made.

Steam-Fried Pork Belly & Cabbage

We hope you got benefit from reading it, now let's go back to steam-fried pork belly & cabbage recipe. To make steam-fried pork belly & cabbage you only need 14 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Steam-Fried Pork Belly & Cabbage, here are the materials needed:

Take 200 g of thinly sliced Pork Belly.
Prepare of Salt & White Pepper.
Use 1 teaspoon of Sesame Oil OR Oil of your choice.
Prepare 1 clove of Garlic *finely chopped.
Provide of *Note: Garlic can be replaced with Ginger depending on your preference.
Take 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
Use 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
Provide 1 of Spring Onion *finely chopped.
Use of Sauce.
Use 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
Get 1 teaspoon of Soy sauce.
Use 2 tablespoons of Sake (Rice Wine).
Use 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
Prepare of White Pepper.

After preparing the materials, now you are ready to make your appetizing Steam-Fried Pork Belly & Cabbage by following the guidances below:

Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that's the best way to season this dish. You may wish to add other vegetables. As you can read in the method, it is super easy to cook.

Recipe : Steam-Fried Pork Belly & Cabbage

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step by step to make Steam-Fried Pork Belly & Cabbage

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