Best Advice to Preparing 5-Star Paccheri con gamberi al pomodoro
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To prepare an extraordinary Paccheri con gamberi al pomodoro, below are the materials required:
- Prepare 350 g of paccheri.
- Get Tin of plum tomatoes.
- Prepare 200 g of prawns.
- Use of Garlic.
- Provide of Olive oil.
- Take of Peperoncino - dried chilli.
- Take to taste of Salt.
After readying the ingridients, now you are ready to make your appetizing Paccheri con gamberi al pomodoro by following the guidances on this section:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Dried paccheri usually takes about 15 mins to cook. Cook garlic and chilli in olive oil for about 1-2 mins. Remove garlic and add the tomatoes. Break the tomatoes down with a spoon. Summer on low for about 5 minutes.
- With a few minutes to go until pasta ready, add the prawns. Stir and simmer some more.
- Drain pasta al dente and add to sauce. Mix well and serve with chopped parsley 😊.
Io ho usato la Spadella wok antiaderente Vintage di Sambonet, è stato semplicissimo spadellare la pasta con questa padella perché è leggera e maneggevole. Inoltre il rivestimento antiaderente "Quarzo nero", unito al fondo a doppio spessore, aumenta l'efficienza termica e la resa. Procedimento: Pulire i gamberi eliminando il … I paccheri sono un formato di pasta che solitamente uso riempire con varie farciture; in tal caso li ho voluti utilizzare per essere conditi da un semplice sughetto di pomodorini e gamberoni! Si tratta di un vino bianco che racchiude tra le sue note tutto il calore dalla terra sarda, così come la sapidità marina e i sapori tipici della macchia mediterranea. Se preferite fare una versione bianca dei paccheri con gamberi e porcini, al posto dei pomodorini, bisognerà sfumare con mezzo bicchiere di vino bianco secco.
Recipe : Paccheri con gamberi al pomodoro
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