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Recommendation to Preparing Yummy Black Pepper Chicken

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Black Pepper Chicken

We hope you got benefit from reading it, now let's go back to black pepper chicken recipe. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you do it.

To make an unforgettable Black Pepper Chicken, below are the materials required:

  1. Provide of Popcorn Chicken.
  2. You need 2 pcs of Chicken Breast (fillet).
  3. Get of Popcorn Chicken Seasoning.
  4. Prepare 10-20 tbsp of Sparkling water.
  5. You need of Lots of oil for deep frying.
  6. Use of Popcorn Chicken Seasoning.
  7. Take 350 gr of Strong Bread Flour.
  8. Use 50 gr of Tapioca Flour.
  9. Take 1 tsp of Salt.
  10. Take 1 tsp of Chicken Powder.
  11. Take 1/2 tsp of Ajinomoto.
  12. You need 2 tbsp of Mixed Herbs.
  13. Prepare 1/2 tsp of White Pepper.
  14. Prepare 1 tsp of Black Pepper (coarse).
  15. Get 1 1/2 tsp of Curry Powder.
  16. Take 1 tsp of Cayenne Pepper / Chili Powder.
  17. Prepare 1/2 tsp of Baking Soda.
  18. Get of Black Pepper Sauce.
  19. Use 2 cloves of Garlic.
  20. Take 1 pcs of Red Pepper.
  21. Provide 1 pcs of Red Chili.
  22. Get 1/5 of Onion.
  23. Get 1 tbsp of Light Soy Sauce.
  24. Get 1 tbsp of Rice Vinegar.
  25. Prepare 1 tbsp of Oyster Sauce.
  26. Use 1 tbsp of Sesame Oil (Optional).
  27. Get 3 tbsp of Sweet Soy Sauce (i’m using kecap manis ABC).
  28. Get 1 tbsp of Chili Sauce (i’m using ABC Extra Pedas).
  29. Take 1 tsp of Salt.
  30. Use 1 tsp of Chicken Powder.
  31. You need 1/2 tsp of Ajinomoto.
  32. Provide 1/2 tsp of White/Black Pepper Powder.
  33. You need 1-2 tbsp of Black Pepper (coarse).
  34. Use 50-100 ml of Water.
  35. Use 50 ml of Water + 1 tbsp Corn Flour.

After preparing the components, next you are good to make your 5-star Black Pepper Chicken by following the procedures below:

  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly).
  2. Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand..
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick..
  4. Prepare the pot / pan for deep frying in medium heat (160C).
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating).
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go.
  7. Wait until the edges turn into a nice brown color then flip it over.
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil..
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture..
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container.
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting.
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil.
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper.
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour..
  15. Give it a moment, then add water. Give it a taste, and do corrections.
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens..
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :).

Recipe : Black Pepper Chicken

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step by step to make Black Pepper Chicken

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