Recipe of Speedy Kun Pao chicken
date: 2020-06-26T04:38:23.048Z
image: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg
author: Andre Hines
ratingvalue: 4.7
reviewcount: 18085
recipeingredient:
- "500 g Chicken thighbreast is also acceptable" - "2 teaspoons salt and black pepper" - "1 spoon cooking wine" - "1 spoon light soy sauce" - "Half spoon dark soy sauce" - "1 spoon starch" - "1 egg white" - " Plant oil" - "10 g sichuan peppercorn" - "10 g dried chili" - "3 slices ginger" - "2 cloves garlic" - "Half spoon vinegar" - "1 teaspoon sugar" - "Half leek" - "1 spoon Sichuan pea sauce if you can find" - "1 spoon fired peanutsyou can find recipe in my earlier post"
recipeinstructions:
- "1.Boning the chicken and chop them into the cubes like that one in the picture" - "2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min" - "3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl" - "4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together." - "5. Add oil into your wok, heat oil into high temperature." - "6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked" - "7 add cooking sauce and peanuts, fry them until sauce is absorb."
categories:
- Recipe
tags:
- kun - pao - chicken
katakunci: kun pao chicken
nutrition: 220 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
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Kun Pao chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Kun Pao chicken is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Kun Pao chicken:
1. Make ready 500 g Chicken thigh(breast is also acceptable) 1. Take 2 teaspoons salt and black pepper 1. Get 1 spoon cooking wine 1. Prepare 1 spoon light soy sauce 1. Prepare Half spoon dark soy sauce 1. Get 1 spoon starch 1. Prepare 1 egg white 1. Get Plant oil 1. Get 10 g sichuan peppercorn 1. Make ready 10 g dried chili 1. Get 3 slices ginger 1. Take 2 cloves garlic 1. Make ready Half spoon vinegar 1. Make ready 1 teaspoon sugar 1. Make ready Half leek 1. Get 1 spoon Sichuan pea sauce if you can find 1. Prepare 1 spoon fired peanuts(you can find recipe in my earlier post)
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.
##### Instructions to make Kun Pao chicken:
1. 1.Boning the chicken and chop them into the cubes like that one in the picture 1. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min 1. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl 1. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together. 1. 5. Add oil into your wok, heat oil into high temperature. 1. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked 1. 7 add cooking sauce and peanuts, fry them until sauce is absorb.
This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Bring the oil to a high heat and add the chicken. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Versions commonly found in the West, called Kung Pao chicken, Kung Po, or just chicken chili and garlic, consist of diced, marinated chicken, stir-fried with orange or orange juice, ginger, garlic, chicken broth, sugar, cooking oil, corn starch, and salt and pepper to taste.
So that is going to wrap it up with this exceptional food kun pao chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg
author: Andre Hines
ratingvalue: 4.7
reviewcount: 18085
recipeingredient:
- "500 g Chicken thighbreast is also acceptable" - "2 teaspoons salt and black pepper" - "1 spoon cooking wine" - "1 spoon light soy sauce" - "Half spoon dark soy sauce" - "1 spoon starch" - "1 egg white" - " Plant oil" - "10 g sichuan peppercorn" - "10 g dried chili" - "3 slices ginger" - "2 cloves garlic" - "Half spoon vinegar" - "1 teaspoon sugar" - "Half leek" - "1 spoon Sichuan pea sauce if you can find" - "1 spoon fired peanutsyou can find recipe in my earlier post"
recipeinstructions:
- "1.Boning the chicken and chop them into the cubes like that one in the picture" - "2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min" - "3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl" - "4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together." - "5. Add oil into your wok, heat oil into high temperature." - "6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked" - "7 add cooking sauce and peanuts, fry them until sauce is absorb."
categories:
- Recipe
tags:
- kun - pao - chicken
katakunci: kun pao chicken
nutrition: 220 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kun pao chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great Prices On Kung Pow Chicken. Find Kung Pow Chicken On eBay.
Kun Pao chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Kun Pao chicken is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Kun Pao chicken:
1. Make ready 500 g Chicken thigh(breast is also acceptable) 1. Take 2 teaspoons salt and black pepper 1. Get 1 spoon cooking wine 1. Prepare 1 spoon light soy sauce 1. Prepare Half spoon dark soy sauce 1. Get 1 spoon starch 1. Prepare 1 egg white 1. Get Plant oil 1. Get 10 g sichuan peppercorn 1. Make ready 10 g dried chili 1. Get 3 slices ginger 1. Take 2 cloves garlic 1. Make ready Half spoon vinegar 1. Make ready 1 teaspoon sugar 1. Make ready Half leek 1. Get 1 spoon Sichuan pea sauce if you can find 1. Prepare 1 spoon fired peanuts(you can find recipe in my earlier post)
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.
##### Instructions to make Kun Pao chicken:
1. 1.Boning the chicken and chop them into the cubes like that one in the picture 1. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min 1. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl 1. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together. 1. 5. Add oil into your wok, heat oil into high temperature. 1. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked 1. 7 add cooking sauce and peanuts, fry them until sauce is absorb.
This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Bring the oil to a high heat and add the chicken. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Versions commonly found in the West, called Kung Pao chicken, Kung Po, or just chicken chili and garlic, consist of diced, marinated chicken, stir-fried with orange or orange juice, ginger, garlic, chicken broth, sugar, cooking oil, corn starch, and salt and pepper to taste.
So that is going to wrap it up with this exceptional food kun pao chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
