Simple Way to Prepare Award-winning Spicy tomato mussels with feta: Mydia Saganaki ♥️
date: 2020-08-29T07:49:04.625Z
image: https://img-global.cpcdn.com/recipes/30f6d9b3e3db8665/751x532cq70/spicy-tomato-mussels-with-feta-mydia-saganaki-♥️-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/30f6d9b3e3db8665/751x532cq70/spicy-tomato-mussels-with-feta-mydia-saganaki-♥️-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/30f6d9b3e3db8665/751x532cq70/spicy-tomato-mussels-with-feta-mydia-saganaki-♥️-recipe-main-photo.jpg
author: Calvin Spencer
ratingvalue: 4
reviewcount: 19846
recipeingredient:
- "1 kg fresh mussels cleaned" - "600 g ripe tomatoes" - "4 garlic cloves" - "2 red chili" - " Olive oil" - "1 tbsp tomato paste" - "2 tsp dried oregano" - "400 ml white wine" - " Black pepper" - "120 f feta" - "A few sprigs of parsley" - "A few sprigs of dill"
recipeinstructions:
- "Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them." - "Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli." - "Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away." - "Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away."
categories:
- Recipe
tags:
- spicy - tomato - mussels
katakunci: spicy tomato mussels
nutrition: 295 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tomato mussels with feta: mydia saganaki ♥️. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Cut the cherry tomatoes into halves and add them into the pan along with the mussels and the feta cheese (crushed). Tag @mygreekdish on Instagram Cut the feta into pieces and place over the mussels. Add the olive oil, pepper and thyme. Spicy tomato mussels with feta: Mydia Saganaki ♥️ Hello everybody, it is Drew, welcome to my recipe site.
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
1. Make ready 1 kg fresh mussels, cleaned 1. Make ready 600 g ripe tomatoes 1. Get 4 garlic cloves 1. Prepare 2 red chili 1. Get Olive oil 1. Take 1 tbsp tomato paste 1. Prepare 2 tsp dried oregano 1. Take 400 ml white wine 1. Make ready Black pepper 1. Make ready 120 f feta 1. Take A few sprigs of parsley 1. Get A few sprigs of dill
Wash the mussels thoroughly and set aside. Heat the olive oil in a large pot over medium heat. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Spicy tomato mussels with feta: Mydia Saganaki ♥️.
##### Steps to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
1. Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them. 1. Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli. 1. Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away. 1. Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Spicy tomato mussels with feta: Mydia Saganaki ♥️. It's spicy but not too spicy ♥️ #mycookbook. spicy tomato mussels. A very very good spinach pie! After I back from Greece I was inspired by so many delicious food over there!
So that is going to wrap this up with this exceptional food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/30f6d9b3e3db8665/751x532cq70/spicy-tomato-mussels-with-feta-mydia-saganaki-♥️-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/30f6d9b3e3db8665/751x532cq70/spicy-tomato-mussels-with-feta-mydia-saganaki-♥️-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/30f6d9b3e3db8665/751x532cq70/spicy-tomato-mussels-with-feta-mydia-saganaki-♥️-recipe-main-photo.jpg
author: Calvin Spencer
ratingvalue: 4
reviewcount: 19846
recipeingredient:
- "1 kg fresh mussels cleaned" - "600 g ripe tomatoes" - "4 garlic cloves" - "2 red chili" - " Olive oil" - "1 tbsp tomato paste" - "2 tsp dried oregano" - "400 ml white wine" - " Black pepper" - "120 f feta" - "A few sprigs of parsley" - "A few sprigs of dill"
recipeinstructions:
- "Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them." - "Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli." - "Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away." - "Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away."
categories:
- Recipe
tags:
- spicy - tomato - mussels
katakunci: spicy tomato mussels
nutrition: 295 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
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Garden At Home With Sarah Raven, Wide Range of Products Available Online Cut the cherry tomatoes into halves and add them into the pan along with the mussels and the feta cheese (crushed). Tag @mygreekdish on Instagram Cut the feta into pieces and place over the mussels. Add the olive oil, pepper and thyme. Spicy tomato mussels with feta: Mydia Saganaki ♥️ Hello everybody, it is Drew, welcome to my recipe site.
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
1. Make ready 1 kg fresh mussels, cleaned 1. Make ready 600 g ripe tomatoes 1. Get 4 garlic cloves 1. Prepare 2 red chili 1. Get Olive oil 1. Take 1 tbsp tomato paste 1. Prepare 2 tsp dried oregano 1. Take 400 ml white wine 1. Make ready Black pepper 1. Make ready 120 f feta 1. Take A few sprigs of parsley 1. Get A few sprigs of dill
Wash the mussels thoroughly and set aside. Heat the olive oil in a large pot over medium heat. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Spicy tomato mussels with feta: Mydia Saganaki ♥️.
##### Steps to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
1. Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them. 1. Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli. 1. Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away. 1. Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Spicy tomato mussels with feta: Mydia Saganaki ♥️. It's spicy but not too spicy ♥️ #mycookbook. spicy tomato mussels. A very very good spinach pie! After I back from Greece I was inspired by so many delicious food over there!
So that is going to wrap this up with this exceptional food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
