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Recipe of Homemade Garlic King Prawns 🍤

date: 2020-09-12T14:51:15.456Z
image: https://img-global.cpcdn.com/recipes/322bb9f8f113d73d/751x532cq70/garlic-king-prawns-🍤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/322bb9f8f113d73d/751x532cq70/garlic-king-prawns-🍤-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/322bb9f8f113d73d/751x532cq70/garlic-king-prawns-🍤-recipe-main-photo.jpg
author: Robert Hodges
ratingvalue: 4.3
reviewcount: 8949
recipeingredient:
- "500 g King Prawns" - "5-6 Garlic Cloves" - "1 inch Ginger optional" - "2 Spring Onions for garnish" - "to taste Salt" - "1 Tbsp Oil" - "1 Tbsp Butter" - "2 Tbsp Red Wine" - "2 Tbsp Water" - "1 Tsp Mixed Herbs" - " For Sauce" - "3 Tbsp Soysauce" - "2 Green Chillies"
recipeinstructions:
- "Wash, trim and peel the prawns. Snap the head off and devain the prawns." - "Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins." - "" - "For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together." - "Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions."
categories:
- Recipe
tags:
- garlic - king - prawns
katakunci: garlic king prawns
nutrition: 288 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch

---


![Garlic King Prawns 🍤](https://img-global.cpcdn.com/recipes/322bb9f8f113d73d/751x532cq70/garlic-king-prawns-🍤-recipe-main-photo.jpg)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic king prawns 🍤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Garlic King Prawns 🍤 is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Garlic King Prawns 🍤 is something that I have loved my entire life.


To begin with this recipe, we have to prepare a few components. You can have garlic king prawns 🍤 using 13 ingredients and 5 steps. Here is how you can achieve it.



##### The ingredients needed to make Garlic King Prawns 🍤:

1. Make ready 500 g King Prawns 1. Prepare 5-6 Garlic Cloves 1. Make ready 1 inch Ginger (optional) 1. Get 2 Spring Onions for garnish 1. Get to taste Salt 1. Take 1 Tbsp Oil 1. Get 1 Tbsp Butter 1. Take 2 Tbsp Red Wine 1. Get 2 Tbsp Water 1. Take 1 Tsp Mixed Herbs 1. Take For Sauce 1. Make ready 3 Tbsp Soysauce 1. Prepare 2 Green Chillies

In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Heat butter in a frying pan on medium heat and add garlic and chilli. Once the vegetables have cooked through add the prawns.



##### Instructions to make Garlic King Prawns 🍤:

1. Wash, trim and peel the prawns. Snap the head off and devain the prawns. 1. Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins. 1. 1. For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together. 1. Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions.

Heat butter in a frying pan on medium heat and add garlic and chilli. Once the vegetables have cooked through add the prawns. Toss in the pan until pink. The prawns should still be firm. Add ginger and coriander to your taste.

So that's going to wrap it up with this exceptional food garlic king prawns 🍤 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!