Recipe of Award-winning Sage Flatbreads
date: 2020-07-06T02:36:35.031Z
image: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
author: Lizzie Patrick
ratingvalue: 4.7
reviewcount: 2066
recipeingredient:
- "2 teaspoons dried active yeast" - "500 g gluten free plain flour" - "1 teaspoon salt" - "2 tablespoons olive oil" - "400 ml water warmed" - "2 teaspoons sage"
recipeinstructions:
- "Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment" - "Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes"
categories:
- Recipe
tags:
- sage - flatbreads
katakunci: sage flatbreads
nutrition: 191 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sage flatbreads. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. Sift the flour into a large mixing bowl and stir in the yeast, sugar and salt. Make a well in the centre and stir. Serve this flatbread as an appetizer or for lunch or dinner with a salad and soup.
Sage Flatbreads is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sage Flatbreads is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Sage Flatbreads:
1. Take 2 teaspoons dried active yeast 1. Get 500 g gluten free plain flour 1. Make ready 1 teaspoon salt 1. Make ready 2 tablespoons olive oil 1. Take 400 ml water, warmed 1. Get 2 teaspoons sage
If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you. Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.
##### Steps to make Sage Flatbreads:
1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment 1. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves. Tips I've given you a recipe for garlic butter here too, but these flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. In a bowl, combine the flour, baking powder and salt, stirring to combine.
So that is going to wrap this up with this special food sage flatbreads recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/40f3645fcf990968/751x532cq70/sage-flatbreads-recipe-main-photo.jpg
author: Lizzie Patrick
ratingvalue: 4.7
reviewcount: 2066
recipeingredient:
- "2 teaspoons dried active yeast" - "500 g gluten free plain flour" - "1 teaspoon salt" - "2 tablespoons olive oil" - "400 ml water warmed" - "2 teaspoons sage"
recipeinstructions:
- "Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment" - "Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes"
categories:
- Recipe
tags:
- sage - flatbreads
katakunci: sage flatbreads
nutrition: 191 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sage flatbreads. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. Sift the flour into a large mixing bowl and stir in the yeast, sugar and salt. Make a well in the centre and stir. Serve this flatbread as an appetizer or for lunch or dinner with a salad and soup.
Sage Flatbreads is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sage Flatbreads is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Sage Flatbreads:
1. Take 2 teaspoons dried active yeast 1. Get 500 g gluten free plain flour 1. Make ready 1 teaspoon salt 1. Make ready 2 tablespoons olive oil 1. Take 400 ml water, warmed 1. Get 2 teaspoons sage
If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Served as a side dish, eaten with a dip or topped like a pizza - we've got lots of flatbread recipes to suit you. Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.
##### Steps to make Sage Flatbreads:
1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment 1. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves. Tips I've given you a recipe for garlic butter here too, but these flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. In a bowl, combine the flour, baking powder and salt, stirring to combine.
So that is going to wrap this up with this special food sage flatbreads recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!