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Best Advice to Serving Appetizing Papda Macher Begum Bahar (Indian Catfish)

Wishing to dine Papda Macher Begum Bahar (Indian Catfish) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Papda Macher Begum Bahar (Indian Catfish) like a famous chef made.

Papda Macher Begum Bahar (Indian Catfish)

We hope you got insight from reading it, now let's go back to papda macher begum bahar (indian catfish) recipe. To make papda macher begum bahar (indian catfish) you only need 24 ingredients and 16 steps. Here is how you achieve it.

To make an extraordinary Papda Macher Begum Bahar (Indian Catfish), here are the components needed:

  1. Prepare of For the batter.
  2. Take 6 pieces of Indian Catfish.
  3. Prepare 1 cup of besan.
  4. Take 1 tablespoon of cornflour.
  5. Get 2 tablespoon of chopped green chillies.
  6. You need 1.5 tablespoon of onion juice.
  7. Take 1 tablespoon of ginger juice.
  8. Prepare 1 tablespoon of garlic juice.
  9. You need 1 cup of coriander leaves chopped.
  10. Provide of for the gravy.
  11. You need 1 of small tomato chopped.
  12. Use 2 of medium sized onion paste.
  13. Use 1 teaspoon of ginger paste.
  14. Take 1 tablespoon of yogurt.
  15. Get 4 of cloves.
  16. Prepare 4 of green cardamom.
  17. Use 1 inch of cinnamon stick.
  18. Use 1 teaspoon of red chilli powder.
  19. Get 1 teaspoon of garlic paste.
  20. Get 1 teaspoon of turmeric powder.
  21. Use 4 of slitted green chillies.
  22. Use of Salt as required.
  23. Take of Sugar as required.
  24. Get of Vegetable oil as required.

After preparing the ingridients, now you are good to prepare your tasty Papda Macher Begum Bahar (Indian Catfish) by following the guidances on this section:

  1. Wash the fishes and keep it aside..
  2. Add all the ingredients under the batter, except the fishes and coriander leaves..
  3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes..
  4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar..
  5. Cover the fishes with the batter..
  6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside..
  7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out..
  8. Add the onion paste and saute it well. Add the turmeric powder..
  9. Saute the onion paste and cook it well till the oil separates..
  10. Add the ginger paste and garlic paste. Cook it well..
  11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies.
  12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates..
  13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt..
  14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins..
  15. Add the rest of the chopped coriander leaves..
  16. Remove it from the flame and serve hot..

Recipe : Papda Macher Begum Bahar (Indian Catfish)

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Simple tips to make Papda Macher Begum Bahar (Indian Catfish)

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