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Best Idea to Producing Yummy Mango Tapioca Drink

Hoping to dine Mango Tapioca Drink a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Mango Tapioca Drink like a famous chef made.

Mango Tapioca Drink

We hope you got benefit from reading it, now let's go back to mango tapioca drink recipe. To make mango tapioca drink you only need 6 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Mango Tapioca Drink, below are the ingridients required:

  1. Prepare 1/2 cup of small sago pearls - - or tapioca pearls.
  2. Get 1 liter of water - - for boiling.
  3. Take 1/3 cup of sugar.
  4. Take 2 cup of milk.
  5. Get 3 of big ripe mangoes - - peeled and cut into cubes.
  6. You need 1 pack of mango jelly.

After readying the components, next you are good to prepare your appetizing Mango Tapioca Drink by following the procedures on this section:

  1. In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together..
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..
  3. Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree..
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended..
  5. Now make mango jelly and chilled for 30 min then cut into cubes..
  6. Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving..

The great thing about this dessert is that it involves very easy ingredients to find and it only entails a few steps to create. Mango Recipes: Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Brown Sugar Evaporated Milk Crushed Ice. Process: Slice the mangoes into smaller cubes.

Recipe : Mango Tapioca Drink

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