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Fast Guide to Cooking Extraordinary Sabudana vada lollipops

Hoping to dine Sabudana vada lollipops a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Sabudana vada lollipops like a famous chef made.

Sabudana vada lollipops

We hope you got benefit from reading it, now let's go back to sabudana vada lollipops recipe. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Sabudana vada lollipops, here are the materials needed:

  1. You need 1 cup of sabudana / tapioca / sago.
  2. You need 2 tbsp of ghee / clarified butter.
  3. Use 1 tsp of jeera / cumin.
  4. Use 3 of green chilli, slit.
  5. Provide 1/2 of boiled potato / aloo, chopped.
  6. Get 3 tbsp of peanuts, roasted & crushed.
  7. You need 1 tsp of sugar.
  8. Get 1/2 tsp of salt.
  9. You need 2 tbsp of coriander leaves.
  10. Provide 1/2 of lemon.

After readying the components, now you are ready to prepare your 5-star Sabudana vada lollipops by following the guidances below:

  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. * drain off the sabudana well in a strainer and rest for 30 minutes..
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry..
  3. Shallow fry vada’s in appe vessel.
  4. Enjoy.

Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes. Sabudana Vada - is a crispy, spicy fantasy!! Sabudana Vada looks simply inviting with pearly sago embedded in light yellow mashed potatoes, with green chillies and coriander in the company of. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.

Recipe : Sabudana vada lollipops

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