Best Advice to Producing 5-Star Lemon butter rosemary and spinach chicken thighs

Hoping to dine Lemon butter rosemary and spinach chicken thighs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Lemon butter rosemary and spinach chicken thighs like a famous chef made.

We hope you got insight from reading it, now let's go back to lemon butter rosemary and spinach chicken thighs recipe. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Lemon butter rosemary and spinach chicken thighs, below are the ingridients needed:

1. Provide 2 cups of loose packed rough chopped baby spinach.
2. Take 1.75-2 pounds of (4) organic bone in chicken thighs.
3. Get 3 of garlic cloves minced.
4. Use 1 cup of heavy cream.
5. Use 1 1/2 cup of chicken stock.
6. Take Tbsp of minced fresh rosemary and 3 to 4 sprigs.
7. Provide 1 of large lemon.
8. Provide of White rice.
9. You need of Smoke paprika.
10. Prepare of Salt and pepper.
11. Take 1/4 cup of freshly grated Parmesan.
12. Take 1 tsp of crushed red pepper (optional).
13. Use 1 1/2 cups of cherry tomatoes.

After preparing the materials, now you are good to prepare your tasty Lemon butter rosemary and spinach chicken thighs by following the procedures on this section:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient..
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning..
3. Turn the heat off and add the spinach until wilted.
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes.
5. Serve over white rice.

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll Season chicken thighs with paprika, salt and pepper, to taste. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. Lemon butter rosemary and spinach chicken thighs. These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce.

Recipe : Lemon butter rosemary and spinach chicken thighs

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