Practical Method to Serving Extraordinary Chicken 65

Hoping to dine Chicken 65 a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Chicken 65 like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken 65 recipe. You can cook chicken 65 using 13 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Chicken 65, here are the components required:

1. You need 500 g of boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
2. Prepare 2 tbsp of Kashmiri chilli powder.
3. Use 1 tbsp of black pepper powder.
4. Get 1 sprig of curry leaves, roughly chopped.
5. Prepare 1/2 tbsp of ginger garlic paste.
6. Take 1 tsp of coriander powder.
7. Take 1 tsp of turmeric powder.
8. Prepare 1 tbsp of rice flour.
9. Prepare 1 tbsp of all purpose flour.
10. Get to taste of Salt.
11. Provide 2 of egg whites.
12. Use 1 tsp of oil.
13. You need 1 tsp of vinegar or lime juice.

After preparing the ingridients, next you are ready to make your appetizing Chicken 65 by following the instructions below:

1. Cut chicken into cubes..
2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
7. Serve with finely chopped onions.

Mix corn flour, red chilli powder, Garam masala and salt. Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste. Add green chilli sauce, ginger garlic paste, tomato ketchup and mix well. Add chicken breast pieces to the above marinade and mix well. It is generally a dry preparation made with boneless chicken.

Recipe : Chicken 65

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