Reference to Homemade Perfect Anchovy Garlic Sautéed Celery
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To make an unforgettable Anchovy Garlic Sautéed Celery, here are the materials needed:
- Take 4 of large Celery Stalks *thinly sliced.
- Get 1 tablespoon of Olive Oil.
- Get 1 clove of Garlic *finely chopped.
- Take 6-8 of fillets Anchovy *finely chopped.
- You need of Parmesan.
- Prepare of Freshly Cracked Pepper.
After preparing the ingridients, now you are good to make your appetizing Anchovy Garlic Sautéed Celery by following the instructions below:
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes..
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat..
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it..
Put anchovies, garlic, lemon zest and juice, chile flakes, oil, and salt to taste in a blender and blend until smooth. Drain reserved celery root and toss with celery in a large bowl. Halfway through, add the mussels, salt and pepper, and chopped parsley. I know that many people say that they don't like anchovies, but when anchovies are toasted and sauteed they are wonderful and get sweet and nutty tasting. This is an amazing sauce served over pan crusted sauteed fish (i.e., Tilapia, Grouper, Halibut, Cod; any white fish), scallops, or chicken.
Recipe : Anchovy Garlic Sautéed Celery
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