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Best Advice to Producing 5-Star Lemon lavender chicken thighs

Hoping to dine Lemon lavender chicken thighs a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Lemon lavender chicken thighs like a famous chef made.

Lemon lavender chicken thighs

We hope you got insight from reading it, now let's go back to lemon lavender chicken thighs recipe. You can have lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Lemon lavender chicken thighs, here are the ingridients required:

  1. You need 1/2 small of Lemon.
  2. Take 1/2 tsp of Culinary grade lavender.
  3. Use of Himalayan pink salt.
  4. Get 1 of Skin on, bone in chicken thigh.

After preparing the components, next you are ready to cook your tasty Lemon lavender chicken thighs by following the guidances on this section:

  1. If you want, debone chicken thigh before you start and save bone for broth later..
  2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
  3. Salt chicken as desired.
  4. Rub lavender on both sides of chicken while cast iron skillet heats up..
  5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

Rub lavender on both sides of chicken while cast iron skillet heats up. Ingredients of Lemon lavender chicken thighs. Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Juicy chicken thighs are perfectly enhanced by the tangy salty sauce made with the lemon and capers. In a bowl or a Ziplock bag combine the olive oil, honey, lemon juice, lemon zest, lavender, and dijon mustard Completely submerge the chicken pieces and seal the container.

Recipe : Lemon lavender chicken thighs

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Simple tips to make Lemon lavender chicken thighs

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