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Fast Guide to Serving Appetizing Condensed milk cake

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Condensed milk cake

We hope you got insight from reading it, now let's go back to condensed milk cake recipe. You can cook condensed milk cake using 8 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Condensed milk cake, below are the components required:

  1. You need 11/3 cups of plain flour.
  2. Get 3/4 tsp of baking powder.
  3. Take 1/4 tsp of salt.
  4. Get 1 cup of butter.
  5. You need 1/2 cup of sugar.
  6. Take 3 of Large eggs.
  7. You need 3/4 cup of condensed milk.
  8. Take 2 tsp of vanilla essence.

After readying the ingridients, now you are good to prepare your 5-star Condensed milk cake by following the instructions below:

  1. Preheat your oven to 165°C degrees. Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside..
  2. In a bowl, sift together the flour, baking powder and salt and set aside..
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes..
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined..
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined..
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely..

Condensed milk cake - Discover a complete collection of Condensed milk cake recipes explained step-by-step, with photos and handy cooking tips! Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. I love sweetened condensed milk--I could eat the whole can with a spoon. I use a very old aluminum. Underrated condensed milk is the star in this Martha Bakes pound cake that also uses the milk in Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk.

Recipe : Condensed milk cake

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