Best Advice to Cooking Perfect Spicy Satay (Sate Taichan)

Hoping to eat Spicy Satay (Sate Taichan) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Spicy Satay (Sate Taichan) like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy satay (sate taichan) recipe. To make spicy satay (sate taichan) you need 13 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Spicy Satay (Sate Taichan), below are the materials needed:

1. Take 1 piece of chicken breast (about 350 gram).
2. Provide of Marinate.
3. You need 3 cloves of garlic or 1 tbsp garlic powder.
4. Prepare 1 tbsp of salt or desired.
5. You need 1/2 tbsp of pepper.
6. Prepare of Lemon jus from half of lemon.
7. You need 1/2 tsp of chicken stock powder.
8. Use of Sambal or sauce.
9. You need 10 of bird eye Chili or desired.
10. Get 3 cloves of garlic or 1 tsp garlic powder.
11. Prepare 1/2 tsp of salt.
12. Take 1 tsp of sugar.
13. You need stick of Bamboo.

After readying the components, now you are good to prepare your appetizing Spicy Satay (Sate Taichan) by following the procedures on this section:

1. Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
2. Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
3. Make the sauce, blend all ingredients. Saute in sauce pan..
4. Serve satay with sauce. Enjoy!.

I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Sate Taichan A spicy chicken satay in hot sambal sauce, served with lontong, popular in Jakarta. It was said that the dish was an adaptation of skewered Chinese snack from Taiwan, which originally uses pork or rabbit meat, and served with soy sauce. The Indonesian version maintain the light Chinese-style seasoning, replaces pork with chicken, and adds spiciness with the addition of hot sambal. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.

Recipe : Spicy Satay (Sate Taichan)

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step by step to make Spicy Satay (Sate Taichan)

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