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Best Idea to Producing Extraordinary Chicken & Nduja paella

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Chicken & Nduja paella

We hope you got benefit from reading it, now let's go back to chicken & nduja paella recipe. To make chicken & nduja paella you only need 15 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Chicken & Nduja paella, below are the materials needed:

  1. Provide 300 g of Bomba paella rice.
  2. You need 1 of white onion.
  3. Prepare 1 of red onion.
  4. Provide 1 tbspn of olive oil.
  5. Use 1 clove of garlic minded.
  6. Take 1 of yellow pepper.
  7. Use Half of a punnet cherry tomatoes halved.
  8. You need Half of a Sachet of saffron.
  9. You need 100 g of Nduja.
  10. Take 2 of chicken breasts (I used cooked but raw will do too just cook at same time as onions).
  11. Prepare 900 ml of chicken stock.
  12. You need of Drizzle of honey if necessary.
  13. Take 1 of tspn tomato purée.
  14. Take of Salt and pepper.
  15. Prepare of Fresh parsley to serve.

After readying the components, now you are good to prepare your appetizing Chicken & Nduja paella by following the procedures below:

  1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley..
  2. .

If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. Chicken needs to rest after cooking in the same way as beef, lamb and pork, to allow the juices to settle back into the meat.

Recipe : Chicken & Nduja paella

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step by step to make Chicken & Nduja paella

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