Practical Way to Homemade Tasty Saunth or imli chutney(from leftover gulab jamun syrup)

Wishing to dine Saunth or imli chutney(from leftover gulab jamun syrup) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Saunth or imli chutney(from leftover gulab jamun syrup) like a famous chef made.

We hope you got insight from reading it, now let's go back to saunth or imli chutney(from leftover gulab jamun syrup) recipe. To make saunth or imli chutney(from leftover gulab jamun syrup) you only need 7 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Saunth or imli chutney(from leftover gulab jamun syrup), here are the ingridients needed:

1. Provide 1 cup of leftover sugar syrup of (gulab jamun / rasgulla).
2. You need 1/2 of tamarind pulp.
3. Use 1/4 tsp of black salt.
4. Use pinch of hing / asafoetida.
5. Take 1/4 tsp of cumin powder.
6. You need 1/2 tsp of garam masala powder.
7. Take 1/2 tsp of red chilli powder.

After readying the materials, next you are ready to make your appetizing Saunth or imli chutney(from leftover gulab jamun syrup) by following the procedures below:

1. In a pan strain leftover sugar syrup,keep the flame medium and cook for few minutes till it thickens..
2. Add all ingredients mentioned above and mix well.cook for another min and switch off the flame..
3. Let it cool completely and pour in a jar to preserve for later use..
4. Serve with any kinds of chat, samosa, kachori etc..
5. Note -- you can also add nuts to it..
6. Note -- If you are using rasgulla syrup, you need to cook little more time then gulab jamun syrup.becouse it has thin in consistency then jamun syrup..

Dirt, grit and seeds are then removed from the tamarind pulp. Tamarind also called as Imli in Hindi is a rich source of fiber and helps in digestion. Loaded with essential nutrients, It is quite delicious and. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices.

Recipe : Saunth or imli chutney(from leftover gulab jamun syrup)

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