Recommendation to Serving 5-Star Kale Curry - Indonesian curry *Vegan friendly

Wishing to eat Kale Curry - Indonesian curry *Vegan friendly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Kale Curry - Indonesian curry *Vegan friendly like a famous chef made.

We hope you got insight from reading it, now let's go back to kale curry - indonesian curry *vegan friendly recipe. To cook kale curry - indonesian curry *vegan friendly you need 19 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Kale Curry - Indonesian curry *Vegan friendly, below are the ingridients required:

1. Get 200 gr of Kale (I dont use the stem) - cut small.
2. Provide 2,5 of shallot (UK type which is quite big) - peeled and cut.
3. Use 3 of red chillies (optional).
4. Use 5 of Bird chillies (optional).
5. Get 4 of garlic - cut.
6. Prepare 1 tsp of coriander powder.
7. Prepare 1/2 tsp of turmeric powder.
8. Take 2-3 of candlenuts (optional) - grill and cut.
9. Prepare 1/4 tsp of ginger.
10. You need 1 of lemongrass - used the white bit and slice.
11. Prepare of oil to stir fry.
12. Prepare 1 of bay leaves.
13. Get 1 of kaffir limes (optional) - dont use the stem, it can be bitter.
14. Get 1 tsp of mince galangal.
15. Use 2 tsp of sugar (lessen if you prefered).
16. Use 1 tsp of knorr chicken stock.
17. Take 1 tsp of white pepper.
18. Prepare 80 ml of coconut milk.
19. Take 400 ml of water.

After preparing the materials, next you are ready to make your appetizing Kale Curry - Indonesian curry *Vegan friendly by following the instructions below:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

Perfect for fall and winter - with just a few ingredients here, this easy chickpea kale curry is a cold weather favourite in my house. In this simple curry recipe, hearty chunks of. Kale Curry - Indonesian curry *Vegan friendly step by step. Drain and squeeze to make sure not water left. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies.

Recipe : Kale Curry - Indonesian curry *Vegan friendly

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