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Best Advice to Cooking 5-Star Lagan Ka Dum Ka Murgh

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Lagan Ka Dum Ka Murgh

We hope you got insight from reading it, now let's go back to lagan ka dum ka murgh recipe. To cook lagan ka dum ka murgh you need 13 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Lagan Ka Dum Ka Murgh, below are the components required:

  1. Prepare 1 1/2 kg of Chicken.
  2. Take 1 tbsp of Salt.
  3. Take 2 tbsp of Ginger garlic paste.
  4. Provide 2 tbsp of Red chilli powder.
  5. Get 3 tsp of oil.
  6. Use 1 tsp of Turmeric powder.
  7. Prepare 1 tsp of Garam masala.
  8. Prepare 400 gm of Curd.
  9. Use 4 of Onions sliced and fried.
  10. You need 1/4 cup of Almonds soaked.
  11. You need 1/4 cup of Coriander leaves finely chopped.
  12. Use 4-5 of slit Green chillies.
  13. Take 1 tsp of Caraway seeds.

After readying the components, now you are good to cook your appetizing Lagan Ka Dum Ka Murgh by following the guidances on this section:

  1. Lagan ka Gosht is a lipsmacking recipe from Hyderabad and is a comfort food for me by all means. It's also made with Mutton bone-in. Both the dishes are super yummy. The juicy succulent chicken just melts in your mouth and is a perfect one for an all time indulgence. Be it a dinner party or a weekend meal, try this super delicious dish with your loved ones on your side. Non veg lovers will relish this aromat preparation in a special dish called Lagan as seen in the pics. Happy Eating!.
  2. Soak Almonds in milk. Blend it to make a smooth paste. Add this and all the other ingredients mentioned to the washed and cleaned Chicken pieces. Let this marinade seep into the Chicken to give it that Succulent texture. Keep aside for a good 3 hours. Marinate it in the special vessel called Lagan in Hyderabad. Since it's a slow cooked dish, the name is Hyderabadi Lagan Ka Dum Ka Murgh..
  3. After 3 hours, place this vessel or Lagan on the heat. Keep it on a low heat at first for nearly 10 minutes. Cover it without fail. After 10 minutes, you can just give it a gentle mix taking care not to break the Chicken pieces. Stir it lightly. Cover and cook again for 25 minutes or until done. Do not open the lid in between. After done, do not remove the lid immediately, give it a standing time of 10 minutes. Now open it and serve it piping hot immediately..
  4. It goes well with Charkoni Naans available all over Hyderabad. Charkoni means square shaped in Urdu. Garnish with freshly chopped Coriander and Mint leaves. It can also be served Hyderabadi Baghara Khaana, Parathas, Chapatis and Pulaos. Enjoy!.

Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers. This rich and hearty dish can be prepared easily at home by marinating chicken leg pieces and cooking them with fried onions, tomato puree, almonds, cashews, chiraunji, poppy seeds. Dum Ka Hara Murgh Recipe - Spicy Green Chicken Curry - How To Make Dum Ka Hara Murgh At Home - Smita. The chicken is cooked slowly without letting the steam escape under "Dum" in a wide, heavy bottomed pot, "Lagan". The lagan ka murgh is a rich creamy curry made with almonds, cashew, yogurt, poppy seeds.

Recipe : Lagan Ka Dum Ka Murgh

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step by step to make Lagan Ka Dum Ka Murgh

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