Best Idea to Homemade Perfect Plantain moi moi (Ukpo Ogede)
Hoping to dine Plantain moi moi (Ukpo Ogede) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Plantain moi moi (Ukpo Ogede) like a famous chef made.
We hope you got insight from reading it, now let's go back to plantain moi moi (ukpo ogede) recipe. You can cook plantain moi moi (ukpo ogede) using 8 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Plantain moi moi (Ukpo Ogede), here are the ingridients required:
- You need 2 of medium size of over ripe plantain.
- Use 200 g of unripe plantain flour.
- You need 1 of cksp palm oil.
- Provide 1 of cksp ground crayfish.
- You need 1 handful of deboned boiled fish.
- Provide 1 of medium size onions bulb.
- You need 2 of seasoning cubes.
- Provide to taste of Pepper and salt.
After preparing the components, now you are ready to make your appetizing Plantain moi moi (Ukpo Ogede) by following the instructions below:
- Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside..
- Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency..
- Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas..
A great alternative to the popular and classic Moi Moi. Plantain moi moi (epiti) is the new bae As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede. Plantain moi moi, traditionally known as Ukpo Ogede, is a Nigerian delicacy prepared with overripe plantains. One very unique thing about this food is that it is a delicacy that helps you avoid food spoilage and wastage. Rather than throw those over ripe plantains (as long as it is not rotten), you.
Recipe : Plantain moi moi (Ukpo Ogede)
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step by step to make Plantain moi moi (Ukpo Ogede)
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