Good Idea to Cooking Yummy Palak (Spinach) Poori Recipe
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We hope you got insight from reading it, now let's go back to palak (spinach) poori recipe recipe. You can cook palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Palak (Spinach) Poori Recipe, here are the materials required:
- Use 1 cup of Wheat flour.
- Get 1 tbsp of Clarified Butter (Ghee).
- Prepare 1/2 cup of Boiled and grind Spinach.
- Get 1 tsp of Celery Seeds (Ajwain).
- Get 1 tsp of Kalonji or Mangrail, Black Caraway, Nigella,.
- Prepare 1 tsp of Salt.
- You need 1 cup of Vegetable oil for frying.
After readying the materials, now you are ready to prepare your tasty Palak (Spinach) Poori Recipe by following the procedures on this section:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds..
- Add spinach and prepare a dough, add water if required..
- Put the dough aside for 2 minutes,.
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread..
- Heat oil in a pan and prepare poori..
- Serve it with any curry recipe..
Recipe : Palak (Spinach) Poori Recipe
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