Practical Method to Serving Perfect Chicken "Daube" - Chicken Stew Mauritian Style

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We hope you got insight from reading it, now let's go back to chicken "daube" - chicken stew mauritian style recipe. To make chicken "daube" - chicken stew mauritian style you only need 21 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Chicken "Daube" - Chicken Stew Mauritian Style, below are the materials needed:

1. You need 500 gms of Chicken cut into pieces.
2. Prepare 2 Tbs of vegetable oil.
3. Provide 2 of garlic cloves.
4. Get 3 of medium size potatoes cut into cubes.
5. Use 2 of carrots – cut in fairly large chunks.
6. Use Handful of frozen peas.
7. Get 2 of medium size onions- sliced.
8. Take 2 tsp of ground ginger.
9. You need 1 of cinnamon stick.
10. You need 2 of whole cardamom.
11. Provide 3 of cloves.
12. Prepare 1 tsp of cumin powder.
13. Use Handful of chopped coriander including the stalks.
14. Provide Sprig of thyme.
15. You need leaves of Few curry.
16. Get 1 Tbs of Tomato puree.
17. Provide 2 of large tomatoes - chopped.
18. Use to taste of Salt and pepper.
19. Get 1-2 cups of water or chicken stock.
20. Prepare 2-3 Tbs of vegetable oil.
21. Prepare 2 of green chillies (optional).

After preparing the ingridients, now you are good to cook your appetizing Chicken "Daube" - Chicken Stew Mauritian Style by following the procedures on this section:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma..
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt..
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes..
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes..
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready..
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander..

A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many variations on the daube recipe as there are Mauritian families - like with a British stew, every household tends to have their own version! La daube de poulet - Chicken stew Mauritian style Daube is a classic french stew made with beef, vegetables,garlic and herbes de provence. The traditional cooking method of a daube is through slow braising. Mauritius has adopted this dish and made it our very own.

Recipe : Chicken "Daube" - Chicken Stew Mauritian Style

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