How to Make Favorite Creamy chicken and vegetable family pie
date: 2020-11-18T04:19:03.806Z
image: https://img-global.cpcdn.com/recipes/ddc14916a159c683/751x532cq70/creamy-chicken-and-vegetable-family-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ddc14916a159c683/751x532cq70/creamy-chicken-and-vegetable-family-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ddc14916a159c683/751x532cq70/creamy-chicken-and-vegetable-family-pie-recipe-main-photo.jpg
author: Mildred Robbins
ratingvalue: 4.2
reviewcount: 27302
recipeingredient:
- "650 g shortcrust pastry dough" - "100 g diced bacon" - "4 chicken thighs with bones" - "1/4 tsp fresh ginger paste" - "1/2 tsp black pepper" - "1 tsp salt" - "2 tbs corn flour" - "1/2 tsp smoked paprika powder" - "2 tbs cooking oil" - "2 tbs butter" - "1 large red onion diced" - "1 leek diced" - "1 tbs tomato paste" - "3 medium size carrots diced" - "1 cup chicken stock" - "1 cup milk cream" - "2 cups mushrooms sliced"
recipeinstructions:
- "Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove." - "Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces" - "In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion." - "Add leek and carrots cook 5 min." - "Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken." - "Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown."
categories:
- Recipe
tags:
- creamy - chicken - and
katakunci: creamy chicken and
nutrition: 202 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
Unroll the shortcrust pastry sheet, lay it on the baking dish and fold and press the edges of the crust down to seal the pastry to the dish. Cut several small slits in the pastry. Peel and chop the onion as finely as possible. Melt the butter in the pan over a medium heat.
Creamy chicken and vegetable family pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Creamy chicken and vegetable family pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy chicken and vegetable family pie:
1. Take 650 g shortcrust pastry dough 1. Make ready 100 g diced bacon 1. Make ready 4 chicken thighs with bones 1. Prepare 1/4 tsp fresh ginger paste 1. Prepare 1/2 tsp black pepper 1. Get 1 tsp salt 1. Make ready 2 tbs corn flour 1. Get 1/2 tsp smoked paprika powder 1. Prepare 2 tbs cooking oil 1. Get 2 tbs butter 1. Make ready 1 large red onion diced 1. Make ready 1 leek diced 1. Get 1 tbs tomato paste 1. Prepare 3 medium size carrots diced 1. Make ready 1 cup chicken stock 1. Take 1 cup milk cream 1. Make ready 2 cups mushrooms sliced
We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and. Creamy chicken and vegetable family pie #festivedishescontest# This is the pie I cook for my family on most festive season. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food!
##### Instructions to make Creamy chicken and vegetable family pie:
1. Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove. 1. Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces 1. In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion. 1. Add leek and carrots cook 5 min. 1. Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken. 1. Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.
Creamy chicken and vegetable family pie #festivedishescontest# This is the pie I cook for my family on most festive season. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food! Combine the chicken mixture and the vegetable mixture and mix well. Using a slotted spoon, transfer the pie filling to the pre-baked pastry case. Cover the pie with the prepared pastry lid and press down the edges taking care not to crumble the pastry edges underneath.
So that is going to wrap this up for this exceptional food creamy chicken and vegetable family pie recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ddc14916a159c683/751x532cq70/creamy-chicken-and-vegetable-family-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ddc14916a159c683/751x532cq70/creamy-chicken-and-vegetable-family-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ddc14916a159c683/751x532cq70/creamy-chicken-and-vegetable-family-pie-recipe-main-photo.jpg
author: Mildred Robbins
ratingvalue: 4.2
reviewcount: 27302
recipeingredient:
- "650 g shortcrust pastry dough" - "100 g diced bacon" - "4 chicken thighs with bones" - "1/4 tsp fresh ginger paste" - "1/2 tsp black pepper" - "1 tsp salt" - "2 tbs corn flour" - "1/2 tsp smoked paprika powder" - "2 tbs cooking oil" - "2 tbs butter" - "1 large red onion diced" - "1 leek diced" - "1 tbs tomato paste" - "3 medium size carrots diced" - "1 cup chicken stock" - "1 cup milk cream" - "2 cups mushrooms sliced"
recipeinstructions:
- "Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove." - "Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces" - "In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion." - "Add leek and carrots cook 5 min." - "Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken." - "Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown."
categories:
- Recipe
tags:
- creamy - chicken - and
katakunci: creamy chicken and
nutrition: 202 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken and vegetable family pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Unroll the shortcrust pastry sheet, lay it on the baking dish and fold and press the edges of the crust down to seal the pastry to the dish. Cut several small slits in the pastry. Peel and chop the onion as finely as possible. Melt the butter in the pan over a medium heat.
Creamy chicken and vegetable family pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Creamy chicken and vegetable family pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy chicken and vegetable family pie:
1. Take 650 g shortcrust pastry dough 1. Make ready 100 g diced bacon 1. Make ready 4 chicken thighs with bones 1. Prepare 1/4 tsp fresh ginger paste 1. Prepare 1/2 tsp black pepper 1. Get 1 tsp salt 1. Make ready 2 tbs corn flour 1. Get 1/2 tsp smoked paprika powder 1. Prepare 2 tbs cooking oil 1. Get 2 tbs butter 1. Make ready 1 large red onion diced 1. Make ready 1 leek diced 1. Get 1 tbs tomato paste 1. Prepare 3 medium size carrots diced 1. Make ready 1 cup chicken stock 1. Take 1 cup milk cream 1. Make ready 2 cups mushrooms sliced
We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and. Creamy chicken and vegetable family pie #festivedishescontest# This is the pie I cook for my family on most festive season. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food!
##### Instructions to make Creamy chicken and vegetable family pie:
1. Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove. 1. Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces 1. In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion. 1. Add leek and carrots cook 5 min. 1. Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken. 1. Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.
Creamy chicken and vegetable family pie #festivedishescontest# This is the pie I cook for my family on most festive season. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food! Combine the chicken mixture and the vegetable mixture and mix well. Using a slotted spoon, transfer the pie filling to the pre-baked pastry case. Cover the pie with the prepared pastry lid and press down the edges taking care not to crumble the pastry edges underneath.
So that is going to wrap this up for this exceptional food creamy chicken and vegetable family pie recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
