Best Idea to Homemade Appetizing Boiled cassava
Wishing to eat Boiled cassava a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Boiled cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to boiled cassava recipe. To cook boiled cassava you need 3 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Boiled cassava, below are the materials required:
- Provide 1 kg of cassava.
- Get to taste of Salt.
- Get of Water(enough for boiling).
After readying the materials, now you are good to make your 5-star Boiled cassava by following the guidances below:
- Peel the cassava then wash. Place in a sufuria then add water and salt.
- Bring to boil until ready.
Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.
Recipe : Boiled cassava
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step by step to make Boiled cassava
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