Practical Way to Cooking Extraordinary Kashmiri Khatte Baingan

Wishing to dine Kashmiri Khatte Baingan a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Kashmiri Khatte Baingan like a famous chef made.

We hope you got insight from reading it, now let's go back to kashmiri khatte baingan recipe. To make kashmiri khatte baingan you only need 10 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Kashmiri Khatte Baingan, below are the components needed:

1. Prepare 1/2 kg slightly slit at centre of Small brinjal.
2. You need 1/4 cup of Oil.
3. Take 3 medium thinly sliced of Onions.
4. Prepare 1 tablespoon of Ginger garlic paste.
5. Take 3/4 tablespoon of Kashmiri Chilli powder.
6. Get 1/2 tablespoon of Coriander powder.
7. Take 1.5 teaspoon or as preferred of Salt.
8. Provide 1 tablespoon of Dry Mango Powder.
9. Take of Cilantros chopped for garnishing.
10. Prepare 1.5 teaspoon of caraway seeds..

After readying the ingridients, now you are good to prepare your tasty Kashmiri Khatte Baingan by following the guidances on this section:

1. Fry 1/2 kg small brinjals in 1/4 cup oil until brinjal’s skin shrinks.Take the fried ones out. In the same oil, add 1.5 teaspoon caraway seeds. Add 3 big thinly sliced onions.Fry until crunchy. Add 1 tablespoon ginger garlic..
2. Add 3/4 tablespoon Kashmiri red chilli powder. Add 1/2 tablespoon coriander powder. Add 1 tablespoon dry mango powder..
3. Add salt as preferred. Fry the masala in the oil till it gives a rich colour. Maintain medium heat.Once the masala gets cooked, oil floats,add the fried brinjals. Slow cook until gravy thickens. Garnish with cilantros.Kashmiri Khatte Baingan is ready to serve. Serve hot with your favourite flat breads..

Recipe : Kashmiri Khatte Baingan

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