Simple Way to Make Homemade Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF
date: 2020-09-09T18:46:36.997Z
image: https://img-global.cpcdn.com/recipes/90ab63d11b2c4c87/751x532cq70/vickys-creamy-mushroom-wild-rice-soup-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/90ab63d11b2c4c87/751x532cq70/vickys-creamy-mushroom-wild-rice-soup-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/90ab63d11b2c4c87/751x532cq70/vickys-creamy-mushroom-wild-rice-soup-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Angel Matthews
ratingvalue: 4.6
reviewcount: 36958
recipeingredient:
- "60 ml olive oil divided" - "225 g (8 oz) mixed fresh mushrooms cremini shiitake oyster" - " chestnut white etc any varieties you choose are fine" - "1 onion chopped" - "2 carrots chopped" - "2 celery sticks chopped" - "4 cloves garlic finely chopped" - "2 tbsp glutenfree flour" - "240 ml (1 cup) dry white wine" - "960 ml (4 cups) vegetable stock" - "360 ml 1 12 cups full fat coconut milk" - "175 g (1 cup) dry wild rice" - "1 tsp dried rosemary" - "to taste Salt pepper" - " Chopped parsley to garnish"
recipeinstructions:
- "Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned" - "Remove the mushrooms from the pan and let rest on a plate" - "Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more" - "Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes" - "Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed" - "Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley"
categories:
- Recipe
tags:
- vickys - creamy - mushroom
katakunci: vickys creamy mushroom
nutrition: 266 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look wonderful.
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF I love mushrooms and this recipe is kind of a variation of my previously posted Mushroom Stroganoff. Vickys Creamy Mushroom Pasta, GF DF EF SF NF Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
1. Take 60 ml olive oil, divided 1. Get 225 g (8 oz) mixed fresh mushrooms - cremini, shiitake, oyster, 1. Take chestnut, white etc, any varieties you choose are fine 1. Make ready 1 onion, chopped 1. Make ready 2 carrots, chopped 1. Get 2 celery sticks, chopped 1. Prepare 4 cloves garlic, finely chopped 1. Get 2 tbsp gluten-free flour 1. Make ready 240 ml (1 cup) dry white wine 1. Take 960 ml (4 cups) vegetable stock 1. Get 360 ml (1 & 1/2 cups) full fat coconut milk 1. Make ready 175 g (1 cup) dry wild rice 1. Take 1 tsp dried rosemary 1. Take to taste Salt & pepper 1. Get Chopped parsley to garnish
In any case the 'cheese' is optional How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. Melt butter in a medium saucepan over medium heat. Stir in flour, milk and soy sauce; cook, stirring, until thickened.
##### Instructions to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned 1. Remove the mushrooms from the pan and let rest on a plate 1. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more 1. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes 1. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed 1. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley
Melt butter in a medium saucepan over medium heat. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.
So that is going to wrap this up with this special food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/90ab63d11b2c4c87/751x532cq70/vickys-creamy-mushroom-wild-rice-soup-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/90ab63d11b2c4c87/751x532cq70/vickys-creamy-mushroom-wild-rice-soup-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/90ab63d11b2c4c87/751x532cq70/vickys-creamy-mushroom-wild-rice-soup-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Angel Matthews
ratingvalue: 4.6
reviewcount: 36958
recipeingredient:
- "60 ml olive oil divided" - "225 g (8 oz) mixed fresh mushrooms cremini shiitake oyster" - " chestnut white etc any varieties you choose are fine" - "1 onion chopped" - "2 carrots chopped" - "2 celery sticks chopped" - "4 cloves garlic finely chopped" - "2 tbsp glutenfree flour" - "240 ml (1 cup) dry white wine" - "960 ml (4 cups) vegetable stock" - "360 ml 1 12 cups full fat coconut milk" - "175 g (1 cup) dry wild rice" - "1 tsp dried rosemary" - "to taste Salt pepper" - " Chopped parsley to garnish"
recipeinstructions:
- "Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned" - "Remove the mushrooms from the pan and let rest on a plate" - "Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more" - "Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes" - "Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed" - "Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley"
categories:
- Recipe
tags:
- vickys - creamy - mushroom
katakunci: vickys creamy mushroom
nutrition: 266 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look wonderful.
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF I love mushrooms and this recipe is kind of a variation of my previously posted Mushroom Stroganoff. Vickys Creamy Mushroom Pasta, GF DF EF SF NF Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
1. Take 60 ml olive oil, divided 1. Get 225 g (8 oz) mixed fresh mushrooms - cremini, shiitake, oyster, 1. Take chestnut, white etc, any varieties you choose are fine 1. Make ready 1 onion, chopped 1. Make ready 2 carrots, chopped 1. Get 2 celery sticks, chopped 1. Prepare 4 cloves garlic, finely chopped 1. Get 2 tbsp gluten-free flour 1. Make ready 240 ml (1 cup) dry white wine 1. Take 960 ml (4 cups) vegetable stock 1. Get 360 ml (1 & 1/2 cups) full fat coconut milk 1. Make ready 175 g (1 cup) dry wild rice 1. Take 1 tsp dried rosemary 1. Take to taste Salt & pepper 1. Get Chopped parsley to garnish
In any case the 'cheese' is optional How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. Melt butter in a medium saucepan over medium heat. Stir in flour, milk and soy sauce; cook, stirring, until thickened.
##### Instructions to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned 1. Remove the mushrooms from the pan and let rest on a plate 1. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more 1. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes 1. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed 1. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley
Melt butter in a medium saucepan over medium heat. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.
So that is going to wrap this up with this special food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
