Best Idea to Serving Extraordinary Sai Mai Lo
Hoping to eat Sai Mai Lo a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Sai Mai Lo like a famous chef made.
We hope you got benefit from reading it, now let's go back to sai mai lo recipe. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Sai Mai Lo, here are the ingridients needed:
- Provide 1/4 cup of white tapioca pearls.
- Use 1/4 cup of sugar/honey.
- Take 400 ml of tin coconut milk.
- You need 1/2 of fresh mango, give or take.
- Take Dash of milk (plant based or cows milk).
After readying the ingridients, next you are ready to make your appetizing Sai Mai Lo by following the instructions on this section:
- Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil)..
- Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally..
- Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!.
- Drain the pan into a sieve and rinse the tapioca pearls in cold water..
- Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve..
- Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you).
- Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!.
- Add in your fresh mango and give it a quick stir..
- Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋.
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Recipe : Sai Mai Lo
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